At Highpoint, we’re all about keeping the tradition of West Coast-style beer alive. That’s why we put only the best ingredients and a lot of love into our brews. Proudly known as the first brewery in San Dimas, we work hard to provide every customer with a warm welcome and delicious beer. Whether you consider yourself an expert or a curious novice, you can count on our team to provide helpful information about the way our beers are made and which is right for you. Our taproom is open Thursday through Monday for tastings, and you can order our canned growlers (better known as crowlers) to take home with you. With our beer in hand, there’s always a reason to celebrate.
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